The posting
We are looking for a reliable, hard-working Dishwasher to join our kitchen team. In this role, you will be the backbone of our back-of-house operations, ensuring that our culinary team has clean tools and our guests have spotless tableware. If you enjoy working in a fast-paced environment and take pride in keeping a workspace clean and organized, we would love to have you on board.
Key Responsibilities
- Wash & Sanitize: Clean dishes, glassware, flatware, pots, and pans using both a commercial dishwashing machine and manual two-compartment sinks.
- Maintain Organization: Safely and efficiently sort, stack, and return clean dishes and utensils to their proper storage areas.
- Kitchen Cleanliness: Sweep and mop kitchen floors, wipe down countertops, and clean food preparation areas as needed.
- Waste Management: Empty kitchen trash cans, replace liners, and properly break down boxes for recycling.
- Chemical Safety: Safely handle and stock chemical cleaning supplies according to restaurant safety standards.
Job Requirements & Qualifications
- Experience: No prior experience required; we are happy to train anyone with the right attitude. (Previous restaurant or kitchen experience is a plus).
- Physical Stamina: Ability to stand, bend, and move quickly for long periods (typically 6–8 hour shifts)
- Speed & Efficiency: Ability to work quickly and stay organized under pressure during peak dining rushes.
- Availability: Flexible schedule, including weekends, evenings, and holidays.
- Teamwork: A positive attitude and the ability to communicate well with both kitchen and front-of-house staff.



