The posting
Location: Singapore
About Us:
We are a leading restaurant brand in Singapore, dedicated to providing high-quality dining experiences that are widely loved by our consumers. With decades of success and a strong market presence, we are now reinventing ourselves to reestablish our position in the local F&B scene.
Key Responsibilities:
· Work with CEO to lead and operate the Kitchen crew to achieve operational standards established.
· Manage Kitchen expenditure and compare against established budget.
· Record and verify all transactions of all material from vendors at outlets.
· Prepare and present monthly expenditure report.
· Ensure that kitchen operate at established Operating Level Program Standards, NEA regulations and Management SOP.
· Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and quality.
· To be able to work at different outlets across Singapore.
· Undertake any additional responsibilities assigned by management.
Requirements:
· Professional Certificate in Culinary or Diploma in Hospitality or F&B Management.
· Food Safety Level 3 Certified.
· Minimum of 10 years of experience in the F&B industry in similar capacity preferably in Chinese cuisine.
· Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
· Fluency in English and Mandarin, with strong copywriting skills being a plus.
What We Offer:
· Competitive salary, with Aswan VB and opportunities for career growth.
· Overseas training opportunity.
· An opportunity to become a leader of your own team.
· A chance to work with an established brand reinventing itself to face a dynamic new market.
· A collaborative, innovative, and fast-paced working environment.
· Flexible shift schedule.
We look forward to having you join us in shaping the future of dining in Singapore!



