The posting
Executive Chef — ANATOLIA Turkish Restaurant
Job Scope / Responsibilities:
- Lead and manage the restaurant’s kitchen operations.
- Plan and develop Turkish and Mediterranean menus.
- Ensure consistent food quality, taste and presentation.
- Supervise chefs and kitchen staff and allocate daily duties.
- Control food costs, stock, purchasing and kitchen wastage.
- Maintain food hygiene, safety and kitchen standards.
- Train and develop kitchen team members.
- Coordinate with restaurant management on menu planning and operations.
- Monitor kitchen productivity and ensure timely food preparation.
- Develop new dishes and improve existing recipes.
Requirements and job description
Position: Executive Chef Industry: Restaurant / F&B Key Function: Kitchen Operations & Culinary Management
Recommended profile: A senior culinary professional with substantial experience in Turkish/Mediterranean cuisine, menu development, kitchen management, staff supervision, food-cost control and restaurant operations.



