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Open nowPosted 8 days ago

Executive Chef – Karnataka / Bangalore Cuisine

MyCareersFuture94,028 open roles

Pay
SGD 5,000 – SGD 9,000 a month
Where
Central, Singapore
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Your applicationOpen nowExecutive Chef – Karnataka / Bangalore CuisineMyCareersFuture · Central, Singapore

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Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 8 days ago

The posting

Job Summary

Lead kitchen operations to deliver authentic Karnataka/Bangalore cuisine with consistent food quality. Manage staff, inventory, and costs while maintaining hygiene and safety standards in a high-volume restaurant environment.

Responsibilities

  • Lead kitchen operations to ensure consistent food quality and adherence to safety standards
  • Develop and execute authentic Karnataka/Bangalore cuisine menus to meet customer expectations
  • Manage kitchen staff by training, supervising, and coordinating food preparation activities
  • Oversee inventory control and minimize food wastage to maintain cost efficiency
  • Maintain food cost controls, hygiene, and kitchen safety standards in compliance with regulations
  • Plan menus and control food costs to optimize profitability
  • Work shifts including weekends and public holidays to support kitchen operations

Required competencies and certifications

  • Minimum 7–10 years of relevant culinary experience, including 3+ years in a senior or lead kitchen role
  • Strong expertise in Karnataka/Bangalore and South Indian cuisine
  • Proven experience managing a high-volume restaurant kitchen
  • Demonstrated leadership skills in managing kitchen teams and operations
  • Ability to work shifts, weekends, and public holidays
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