The posting
Job Responsibilities:
- Oversee daily operations of the restaurant.
- Manage and train F&B staff, ensuring high levels of performance and customer service.
- Maintain quality standards for food, beverage, and service.
- Develop and implement marketing strategies to drive F&B revenue.
- Monitor inventory, order supplies, and manage budgets.
- Ensure compliance with health, safety, and hygiene standards.
- Handle guest feedback and resolve complaints professionally.
Requirements:
- Proven experience as an F&B Executive or similar role.
- Strong leadership, organizational, and communication skills.
- Ability to manage and motivate a team in a fast-paced environment.
- Ability to work effectively under pressure and consistently deliver high-demand results.
- Strong mentality, resilience, and a positive attitude when handling challenging situations and demanding operational requirements.
- Knowledge of food, beverages, and F&B operational best practices, especially in Indonesian cuisine.
- Bachelor’s degree in Culinary Arts, Hospitality, or a related field preferred.
- Flexibility to work weekends and public holidays as required.



