The posting
📢 F&B HIRING – MULTIPLE OPENINGS
📍 Various Premium Restaurants & Lifestyle Venues in Singapore ⏰ Overtime available for most positions 💵 Sales incentives available for selected outlets
🌴 Sentosa • Service Captains ×4 — $2,900 • Cooks ×5 — $2,600 • Host — $3,000
⭐ Fresh graduates / candidates without experience may be considered.
🥥 Bugis • Chef de Partie (CDP) ×2 — $2,600–$2,900 • Junior Sous Chef — $3,600–$4,000
• Management Executive — $3,200–$3,300 • Supervisor — $2,900–$3,100 • Captain — $2,600–$3,000
🍸 Telok Ayer • Captain ×1 — $2,800–$3,100
🍽️ Holland Road • Supervisor — $3,200–$3,300 • Chef de Partie (CDP) ×2 — $2,500–$3,300
☕ Orchard • Cook ×1 — $2,600–$2,800 • Chef de Partie (CDP) ×1 — $2,800–$3,200
🍷 Great World / Fort Canning • Senior Sommelier — $3,500–$5,000
🏖️ Annual Leave: Most positions start from 9 or 14 days, progressively increasing up to 14 or 21 days depending on role.
💰 Overtime: Available for most positions. Junior Sous Chef and Management Executive are indicated as not OT-eligible.
📩 Interested candidates: Send your CV + Position Interested + Current/Expected Salary + Availability for consideration.
WhatsApp 8858 2776 to apply now!
Samuel Lam EA Personnel: R22108261 Business Edge Personnel Services Pte Ltd (96C4864)



