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Open nowPosted 24 days ago

F&B Junior Captain

MyCareersFuture94,028 open roles

Pay
SGD 1,800 – SGD 2,300 a month
Where
Central, Singapore
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Your applicationOpen nowF&B Junior CaptainMyCareersFuture · Central, Singapore
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  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 24 days ago

The posting

Company Overview

Founded in 1875, the Young Women’s Christian Association (YWCA) of Singapore empowers women from low-income families through holistic programmes. Its hospitality arm, YWCA Fort Canning, supports social initiatives like Empowering Mums and Meals-on-Wheels.

Job Summary

Join Café Lodge’s passionate F&B team to deliver exceptional dining experiences by preparing service areas, welcoming guests, taking accurate orders, and attending to guest needs in a friendly and efficient manner.

Responsibilities

  • Check station supplies daily to ensure adequate inventory for smooth service
  • Prepare and maintain the F&B service environment for optimal guest experience
  • Inspect function rooms before opening to confirm readiness for business
  • Welcome guests warmly and guide them to available tables
  • Take guest orders accurately and confirm details to prevent errors
  • Assist guests by placing napkins on laps before serving meals
  • Monitor order progress to ensure timely and complete service
  • Clear dishes after each course with guest permission to maintain cleanliness
  • Respond promptly and courteously to guest requests throughout service
  • Verify bills for accuracy before presenting to guests and clearly communicate charges
  • Confirm change amounts with cashier before returning to guests
  • Express gratitude to guests as they leave to enhance customer satisfaction
  • Support service at other stations or locations as needed
  • Perform additional duties assigned by management to support operations

Preferred competencies and qualifications

  • Minimum N level; NITEC in Food & Beverage Operations preferred but not mandatory
  • Ability to work shifts including weekends and public holidays
  • Good communication skills demonstrated by clear, polite interaction with guests and team
  • Friendly personality with a genuine interest in meeting and serving people
  • Open to Permanent, Part-time, or Contract employment
  • Students welcome for Part-time or Temporary roles (minimum 3 months)
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