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Open nowPosted today

F&B Manager

MyCareersFuture101,380 open roles

Pay
SGD 3,800 – SGD 4,800 a month
Where
Central, Singapore
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Your applicationOpen nowF&B ManagerMyCareersFuture · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

8.2% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 4 days.

Share of postings closed within
  1. 1.9%1 day
  2. 3.8%3 days
  3. 8.2%7 days
  4. 15.2%14 days
  5. 34.1%30 days
This job: posted today

MyCareersFuture median: 4 days open

The posting

Employment Terms

  • Working Hours: 54 hours per week
  • Rest Day: 1.5 days per week
  • Annual Leave: Starting at 10 days per year, with an additional 1 day for each completed year of service, up to a maximum entitlement of 14 days per year.

Key Responsibilities

  • Oversee the overall operations and performance of the restaurant, ensuring smooth, efficient and profitable daily operations.
  • Drive sales and achieve monthly and annual sales targets by monitoring sales performance, identifying opportunities and implementing initiatives to increase revenue.
  • Lead, manage, and develop the restaurant management and operations team, including Assistant Manager, supervisor and service staff.
  • Set and maintain high standards for food quality, service, cleanliness, hygiene, and customer experience.
  • Plan manpower requirements, approve staff schedules, and monitor staff attendance, performance, and productivity.
  • Manage staff recruitment, training, development, and performance evaluation.
  • Oversee purchasing, supplier management, inventory control, and stock levels to ensure cost-effective operations.
  • Negotiate with suppliers and review pricing, product quality, and supplier performance.
  • Monitor and control food cost, labor cost, wastage, and other operating expenses.
  • Review daily, weekly, and monthly sales, costs, and operational reports, and take appropriate action to improve profitability.
  • Ensure compliance with food safety, workplace safety, licensing requirements, and company SOPs.
  • Handle customer feedback and escalated complaints, ensuring appropriate service recovery and follow-up.
  • Work closely with management on business development, promotions, menu improvements, and operational strategies.
  • Identify operational issues and implement improvements to increase efficiency, sales, and customer satisfaction.
  • Ensure consistent implementation of company policies and standards across all areas of the restaurant.
  • Take full ownership of the restaurant's day-to-day performance, team discipline, and operational standards.

Requirements

  • Minimum 3–5 years' experience in F&B operations, with experience in a managerial or senior supervisory role.
  • Strong leadership and people-management skills, with the ability to lead and motivate a diverse team.
  • Strong understanding of restaurant operations, manpower planning, purchasing, and cost control.
  • Good knowledge of POS systems and online ordering platforms.
  • Strong analytical, administrative, and reporting skills.
  • Excellent communication, customer service, and problem-solving skills.
  • Commercially aware, with a strong focus on sales, profitability, and operational efficiency.
  • Able to work independently, make sound decisions, and take ownership of operational matters.
  • Able to work shifts, including weekends, public holidays, and evenings.
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What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against MyCareersFuture's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on MyCareersFuture's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    MyCareersFuture's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

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  6. The interview in your calendar

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

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The numbers game

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What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

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