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Open nowPosted 8 days ago

F&B Manager

MyCareersFuture94,028 open roles

Pay
SGD 4,500 – SGD 4,800 a month
Where
Singapore
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Your applicationOpen nowF&B ManagerMyCareersFuture · Singapore

  1. YouYes, apply to this one.

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 8 days ago

The posting

Job Summary:

Responsible for overseeing the day-to-day food service operations to ensure smooth, safe, and efficient delivery of services in accordance with client expectations and company standards. The Food Service Manager leads and develops the on-site team, resolves operational issues promptly, ensures full compliance with food safety, hygiene, and legal requirements, and drives continuous improvement in service quality, customer satisfaction, and operational performance.

Key Responsibilities:

Operations Management

  • Ensure smooth daily operations of all food service activities and maintain high standards of service delivery.
  • Proactively identify, investigate, and resolve day-to-day operational issues relating to food production, service delivery, manpower, equipment, and supply interruptions.
  • Monitor operational performance and implement corrective actions to maintain service excellence and operational efficiency.
  • Act as the primary escalation point for operational challenges and client concerns, ensuring timely resolution.

People Management

  • Lead, supervise, coach, and motivate the on-site team to achieve operational and service objectives.
  • Ensure adequate manpower planning, scheduling, attendance management, and deployment of resources.
  • Foster a positive, collaborative, and high-performance work culture.
  • Identify training and development needs and ensure employees are competent in operational, food safety, and compliance requirements.

Compliance & Governance

  • Ensure full compliance with all company policies, client requirements, and applicable legal and regulatory obligations.
  • Maintain accurate operational records, licenses, certifications, and compliance documentation.
  • Work closely with HR, SEQ, and relevant stakeholders to ensure all statutory and corporate compliance requirements are met.

Food Safety, Quality & Risk Management

  • Ensure strict adherence to food safety, hygiene, sanitation, and HACCP standards across all food service operations.
  • Implement preventive measures to eliminate food safety hazards, contamination risks, and non-conformances.
  • Conduct regular inspections and audits to ensure compliance with food safety procedures and quality standards.
  • Ensure all food products are stored, handled, prepared, and served according to established food safety requirements.
  • Investigate food safety incidents, implement corrective actions, and prevent recurrence.

Requirements:

  • Diploma or equivalent qualification in Hospitality, Food & Beverage, Culinary Arts, or a related discipline.
  • Minimum 5 years of experience in a Food Service Manager, Catering Manager, Restaurant Manager, or similar leadership role within the catering, hospitality, hotel, institutional dining, or food service industry.
  • Demonstrated ability to effectively manage day-to-day operational challenges and resolve issues in a fast-paced environment.
  • Good understanding of local regulatory requirements, workplace safety, food safety regulations, and legal compliance requirements
  • Strong communication, interpersonal, and organizational skills.
  • Proficient in Microsoft Office applications and operational reporting systems.
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