The posting
Job Summary
The F&B Operations Admin provides administrative and operational support to ensure the smooth and efficient running of daily food & beverage operations. The role involves coordinating documentation, inventory and purchasing records, staff administration, sales reporting, supplier communication, and other operational matters.
Key Responsibilities
1. Administrative & Operational Support
- Provide day-to-day administrative support to the F&B Operations team.
- Maintain accurate records, reports, forms, checklists, and operational documents.
- Coordinate internal communications and follow up on operational matters.
- Assist with preparation of meetings, schedules, and operational updates.
- Ensure proper filing and documentation of F&B records.
2. Inventory & Purchasing Administration
- Assist in monitoring inventory levels and stock movements.
- Prepare and maintain purchase orders, delivery orders, invoices, and related documents.
- Liaise with suppliers regarding orders, deliveries, discrepancies, and product availability.
- Assist with monthly stock counts and inventory reconciliation.
- Track wastage, usage, and stock variances and highlight irregularities to management.
3. Sales & Reporting
- Compile daily, weekly, and monthly F&B sales reports.
- Assist in tracking sales, expenses, costs, and operational performance.
- Maintain accurate records for food and beverage costs.
- Prepare reports and supporting documents for management review.
- Assist with basic data entry and analysis using Excel or other systems.
4. Staff Administration
- Assist with staff scheduling, attendance, leave records, and related documentation.
- Coordinate operational communications with outlet and kitchen teams.
- Maintain updated staff records and training documentation.
- Assist management with onboarding and administrative arrangements for new employees.
5. Compliance & Operations
- Ensure operational documents and records are maintained according to company requirements.
- Assist in monitoring food safety, hygiene, workplace safety, and operational standards.
- Support internal audits, inspections, and management reviews.
- Follow up with relevant departments on corrective actions and outstanding issues.
6. General Support
- Assist in outlet openings, events, promotions, and special F&B projects when required.
- Coordinate with Finance, HR, Procurement, Kitchen, Operations, and other departments.
- Perform other duties and ad-hoc administrative tasks assigned by management.
Requirements
- Diploma or equivalent qualification in Business Administration, Hospitality, F&B Management, or a related field.
- 1–3 years of administrative or F&B operations experience preferred.
- Good working knowledge of Microsoft Office, particularly Excel.
- Strong organizational and time-management skills.
- Good attention to detail and accuracy in documentation.
- Good communication and interpersonal skills.
- Able to work independently as well as with cross-functional teams.
- Comfortable working in a fast-paced F&B environment.
- Knowledge of POS, inventory, purchasing, or accounting systems is an advantage.
Key Competencies
- Administrative and organizational skills
- Attention to detail
- Inventory and document control
- Data entry and reporting
- Communication and coordination
- Problem-solving
- Teamwork
- Time management
- Confidentiality and professionalism



