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Open nowPosted 21 days ago

F&B Operations Manager (Chinese/Thai Cuisine)

MyCareersFuture94,028 open roles

Pay
SGD 5,500 – SGD 6,300 a month
Where
Singapore
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Your applicationOpen nowF&B Operations Manager (Chinese/Thai Cuisine)MyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 21 days ago

The posting

Key Responsibilities

  • Oversee end-to-end daily restaurant operations, ensuring high standards of food quality, service, cleanliness, and safety
  • Drive outlet performance by achieving sales targets and optimising operational efficiency
  • Lead, coach, and motivate a service-driven team to deliver a positive and consistent guest experience
  • Plan and manage staff scheduling to support peak and off-peak business needs
  • Monitor and evaluate staff performance, providing regular feedback and development opportunities
  • Ensure compliance with all food hygiene, safety, and licensing regulations
  • Maintain a strong presence on the floor to oversee service flow and promptly resolve operational issues
  • Build and maintain good working relationships with suppliers, vendors, and stakeholders
  • Conduct regular staff training and briefings on service standards, product knowledge, and workplace safety
  • Track sales performance and ensure accurate preparation of daily, weekly, and monthly reports
  • Identify opportunities to improve operations, enhance customer satisfaction, and increase revenue

Requirements

  • Minimum 5 years of managerial experience in a casual dining or similar F&B environment
  • Strong operational knowledge of front- and back-of-house restaurant functions
  • Proven ability to lead teams in a high-volume, fast-paced setting
  • Excellent leadership, communication, and interpersonal skills
  • Customer-focused mindset with strong problem-solving abilities
  • High level of integrity, accountability, and professionalism
  • Resilient, adaptable, and able to perform under pressure
  • Willing to work weekends, public holidays, and rotating shifts
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  1. A CV for this posting

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  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on MyCareersFuture's form

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  4. Every reply, sorted

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  5. Reply with AI

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Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

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The numbers game

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