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Open nowPosted 3 days ago

F&B Service Attendant

MyCareersFuture94,028 open roles

Pay
SGD 1,800 – SGD 2,600 a month
Where
Singapore
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Your applicationOpen nowF&B Service AttendantMyCareersFuture · Singapore

  1. YouYes, apply to this one.

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 3 days ago

The posting

About Us Chip Bee Bistro is a new casual-dining concept by High Note Hospitality Group. We’re a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality meets grown-up bistro life.

What We're Looking For We are looking for a responsible and committed Guest Experience Executive (F&B Service) to support daily service operations. You will ensure proper table setup, maintain cleanliness and presentation standards, and serve food and beverages promptly and professionally.

Role & Responsibilities

  • Undertake day-to-day operational tasks as appointed, ensuring highest quality standards
  • Greet and welcome guests in a warm and friendly manner at all times. Ensure attentiveness towards guests, anticipating their needs, appropriate & prompt responses to all queries.
  • Ensure adherence to daily plans, prompt completion of assignedtasks to the highest standards.
  • Understand all stations & tasks sufficiently to perform any duty assigned,consistently demonstrating high levels of guest service.
  • Set up and clear tables according to service standards
  • Maintain cleanliness & appearance of all itemssuch as centerpieces, china, glass & silver
  • Replenish cutlery and tableware as needed. All settings, stations, equipment to be maintained immaculately & ready for smooth service.
  • Serve food and beverages efficiently and professionally, with adequate description & flair, checking for guest satisfaction with proactive engagement at opportune times.
  • Prompt & proper sequence of service with menu highlights, providing guest appropriate recommendations, accurate order taking while noting & relaying any special requests, dietary requirements or allergies to the relevant members.
  • Work closely with kitchen and service teams. Communicate with the team and report any challenges, guest comments & any relevant information to the manager on duty in a timely manner.
  • Follow through sequence of service including check presentation accurately in a timely manner.
  • Cleanliness of work areas to be maintained consistently, deep cleaning conducted regularly.
  • Be proficient in all necessary knowledge including product & service.
  • Maintain personal grooming and service quality standards
  • Follow food hygiene and safety regulations
  • To maintain flexibility to perform other duties and projects as required and deemed necessary. What You Bring • Prior service experience is preferred but not required (training will be provided). • Good communication skills with a positive and team-oriented attitude. • Punctual, responsible, and well-groomed. • Able to commit to evening and/or weekend shifts. • WSQ Food Safety Course Level 1 Certification is an advantage. What We Offer • Salary Range: $1,800 – $2,600 • 5-day work week (44 hours per week) • Group medical and hospitalization coverage • Staff discounts • Meals and transport benefits • Training and career development opportunities • Discretionary year-end bonus
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