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Open nowPosted 24 days ago

F&B Service Team Leader (Modern Chinese Restaurant)

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 4,200 a month
Where
Central, Singapore
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Your applicationOpen nowF&B Service Team Leader (Modern Chinese Restaurant)MyCareersFuture · Central, Singapore
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This job: posted 24 days ago

The posting

Company Overview

PARKROYAL COLLECTION Marina Bay, Singapore is a destination hotel in the Central Business District offering stylish, eco-friendly experiences near iconic landmarks and attractions for conscious and mindful travelers.

Job Summary

The F&B Service Team Leader supports outlet management by leading service staff during shifts, ensuring smooth operations, consistent service standards, and a positive guest and team experience at our hotel's chinese restaurant.

Responsibilities

  • Lead and supervise service staff during shifts to maintain smooth floor operations and uphold service standards
  • Oversee table set-ups, mise en place, and restaurant readiness before service periods
  • Coordinate with kitchen staff to ensure timely and accurate delivery of orders
  • Manage guest interactions professionally, including welcoming, seating, and resolving service concerns promptly
  • Monitor service flow and proactively resolve bottlenecks during peak periods
  • Train, coach, and mentor junior service staff and new hires on service standards, menu knowledge, and hotel procedures
  • Assist in scheduling, briefing, and allocating duties among team members on shift
  • Ensure compliance with hygiene, cleanliness, and food safety standards, including HACCP/SFA guidelines
  • Support accurate cash handling, billing, and point-of-sale procedures
  • Monitor stock levels of service items such as linen, cutlery, and glassware, and coordinate replenishment
  • Assist management with administrative tasks including attendance records, incident reports, and shift handover notes
  • Uphold the hotel's brand standards and represent Peach Blossoms professionally at all times
  • Perform other reasonable duties as assigned by outlet management

Preferred competencies and qualifications

  • Minimum 2–3 years of relevant F&B service experience, preferably in a hotel or fine-dining Chinese restaurant setting
  • Prior experience in a supervisory or team leader role
  • Familiarity with Chinese restaurant service etiquette and Cantonese cuisine service
  • Strong communication and interpersonal skills to lead and motivate a team
  • Guest-focused mindset with strong problem-solving abilities
  • Ability to work well under pressure in a fast-paced environment
  • Willingness to work split shifts, including weekends and public holidays
  • Basic proficiency in point-of-sale (POS) systems
  • Good command of English; proficiency in Mandarin or other languages to facilitate guest and vendor communication

Other Information

  • 5-day work week
  • 13th month AWS and Performance Bonus
  • Annual Leave from 16 days
  • Up to 50% Associate Dining & Accommodation Discounts at Group Properties
  • Referral Incentive of S$1,000 (Terms & Conditions Apply)
  • Career Development and Training opportunities
  • PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
  • We regret that only shortlisted applicants will be notified.
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