The posting
Job Responsibilities
- Responsible for maintaining Global Las Vegas Sands’ standards of sanitation and hygiene in the hotel
- Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination
- Examine and take corrective action when necessary to enforce sanitation and hygiene standards in all work areas in conformation to requirements set by local health authorities
- Support company’s effort in areas like corporate social responsibility, sustainability and workplace safety
- Abide by all Marina Bay Sands’ policies
- Instill food safety and sanitation habits
Job Requirements
Education & Certification
- Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics
Experience
- Food & Beverage knowledge with strong foundation in Food Safety
- 3 to 5 years of experience as a Hygienist, in 5 star hotel or equivalent restaurant
- Trained Food Hygiene Officer will be an advantage
Other Prerequisites
- Have HACCP/ISO 22000 knowledge
- Willing and able to do shift work or flexible work schedule
- Have a well-groomed and professional appearance



