The posting
- Good knowledge of restaurant/F&B operations and customer service.
- Good communication and interpersonal skills.
- Able to lead and motivate a team.
- Able to handle customer complaints and operational issues professionally.
- Basic knowledge of stock control and cash/POS procedures.
- Basic computer skills, including Microsoft Office, are an advantage.
- Food hygiene and safety certification is an advantage.
- Able to work shifts, weekends, and public holidays where required.
- Responsible, hands-on, and able to work in a fast-paced environment.



