The posting
We are looking for an F&B Supervisor to oversee daily restaurant service operations and support the restaurant management team.
Responsibilities:
- Supervise daily restaurant service operations
- Lead and coordinate service staff during shifts
- Ensure high standards of customer service
- Assist with staff scheduling and deployment
- Handle customer enquiries, feedback and service recovery
- Coordinate with kitchen staff to ensure smooth food service
- Monitor restaurant cleanliness and presentation
- Assist with opening and closing procedures
- Monitor stock levels and restaurant supplies
- Ensure compliance with food hygiene and workplace safety procedures
- Train and guide new service staff
- Support management in achieving restaurant operational and sales targets
Requirements:
- Minimum 2 years of relevant F&B or restaurant experience
- Supervisory experience preferred
- Good leadership and communication skills
- Customer-service oriented
- Able to work effectively in a team
- Able to work shifts, weekends and public holidays



