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Open nowPosted 7 days ago

FOOD AND BEVERAGE (F&B) MANAGER

MyCareersFuture94,028 open roles

Pay
SGD 7,000 – SGD 13,500 a month
Where
Singapore
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Your applicationOpen nowFOOD AND BEVERAGE (F&B) MANAGERMyCareersFuture · Singapore
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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 7 days ago

The posting

Job Responsibilities

  • Manage the overall day-to-day operations of the food and beverage outlet.
  • Plan, coordinate and supervise restaurant, bar and service operations.
  • Monitor food quality, beverage quality, service standards and customer satisfaction.
  • Manage staff scheduling, attendance, manpower deployment and daily work assignments.
  • Recruit, train, supervise and evaluate F&B employees.
  • Develop and implement operating procedures to improve productivity and service efficiency.
  • Monitor inventory levels and coordinate purchasing of food, beverages and operating supplies.
  • Control food and beverage costs, wastage and operating expenses.
  • Review sales performance, prepare operational reports and assist management with budgeting and revenue planning.
  • Coordinate with suppliers and negotiate pricing, delivery schedules and product requirements.
  • Handle customer feedback, complaints and service recovery professionally.
  • Ensure compliance with food hygiene, workplace safety, licensing and other applicable regulatory requirements.
  • Maintain cleanliness, presentation and operational standards throughout the outlet.
  • Plan promotions, menus, events and other initiatives to increase revenue and customer patronage.
  • Work closely with kitchen, service, finance and management teams to achieve business objectives.
  • Perform other operational and managerial duties assigned by management.

Requirements

  • Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management or a related discipline.
  • Relevant experience in restaurant, bar, hotel, catering or other F&B operations.
  • Strong leadership, communication and customer-service skills.
  • Good knowledge of inventory control, cost management and manpower planning.
  • Able to work independently and manage a multicultural team.
  • Able to work shifts, weekends and public holidays when required.
  • Proficient in basic computer applications and operational reporting.
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