The posting
Job Description:
- Direct and manage food court according to company SOPs and regulatory requirements
- Retain 100% stall occupancy through effective tenant management
- Source new tenants to to provide good variety of food to customers
- Advice and support tenants on their operational needs and service consistency
- Ensure respective tenants on adhere to the hygiene SOP
- Monitor daily sales of assigned outlet
- Assist with operational duties as and when required
- Attend to customer & tenant queries/feedback promptly
- Recruit, train, schedule and supervise staff
Requirements:
- Diploma in F&B or related fields
- 3 years experience in food and beverage operations, preferably in a supervisory role.
- Ability to work in a fast-paced environment, multitask, and manage priorities effectively.
- Strong leadership and communication skills
- Flexibility to work on rotating shifts, weekends, and public holidays.



