The posting
Job description :
- Daily duties include general cleaning of kitchens, preparation of food and assist teachers during cookery and NFS theory lessons.
- Weekly duties (preferably on Fridays) include cleaning of cookers, ovens and sinks. Clear fridges of unwanted/ spoilt food and wipe shelves.
- General cleaning, maintenance of kitchen and assist in stock take or any other duties assigned by the Reporting Officer/ Teacher-In-Charge.
Skill & Experience of the Contractor’s Personnel the Personnel
The Personnel should preferably have the following skills and
- Communicate in English to support the teachers in preparation of practical lessons
- Experience working in school as Nutrition & Food Science Food Lab Assistant is preferred.



