The posting
- Process, pick, and pack meat and cooked products accurately to meet production standards
- Operate effectively in temperature-controlled environments to maintain product quality and safety
- Support production and central kitchen teams during peak periods to ensure timely order fulfillment;
- Physically fit and healthy (Requires movement & some lifting)
- Age friendly environment
- Monthly Rated Permanent or Contract positions (5D) or (5.5D)
- (8.00am to 5.00pm) / (9.00am to 6.00pm)
- Hourly Rated Permanent Part-Time / Casual (3D)
- (3D) (Minimum 5 Hours, Non-standard schedule, may include Weekends / PH)



