The posting
- Plan, schedule, and oversee daily production operations to meet targets on time and within budget.
- Lead, train, and manage production teams, including shift scheduling and performance reviews.
- Monitor production quality and compliance with company standards and food safety regulations.
- Control production costs, manage inventory levels, and minimize waste.
- Identify and implement process improvements to enhance efficiency and productivity.
- Coordinate with procurement, sales, and other departments to ensure smooth material and supply flow.
- Prepare and present production reports to senior management.
Requirements
- Education: Diploma or Degree in Food Science, Engineering, Operations Management, or related fields (Diploma with relevant experience is widely accepted).
- Experience: Minimum 3 to 8 years in food manufacturing or production, with at least 5 yearsbeing the most common requirement; prior supervisory or managerial experience is required.
- Skills: Strong leadership, problem-solving, and cross-department communication skills; proficient in Microsoft Office.
- Work Conditions: Able to stand for long hours, work in varying temperatures (cold/hot), and commit to 5.5- 6-day work weeks, including shift or weekend work when needed.



