The posting
Employment Type: Part Time Industry: Training Provider / Private Education Institution
Modules: WSQ Food Safety Course (Levels 4)
Job Purpose
We are seeking a qualified and experienced Food Safety & Culinary Trainer to deliver Food Safety Course (FSC) Levels 1 to 4, along with other culinary and food services-related training modules. The role involves classroom and practical training delivery, learner assessment, and compliance with SWDA and SFA requirements.
Key Responsibilities
- Deliver Food Safety Course (FSC) Levels 1, 2, 3 and 4 in accordance with WSQ and SWDA guidelines
- Conduct training for other culinary, food hygiene, and food services-related modules as assigned
- Facilitate engaging classroom and practical training sessions for adult learners
- Conduct assessments, invigilation, and practical evaluations as per WSQ requirements
- Ensure accurate completion of training documentation, attendance, assessments, and reports
- Maintain compliance with SWDA, SFA, NEA, and internal quality assurance standards
- Support course audits, inspections, and academic reviews when required
- Update training materials in line with regulatory or syllabus changes
- Provide learner guidance and ensure a safe and effective training environment
Requirements
- Mandatory: Certified to deliver Food Safety Course (FSC) Levels 1–4 in Singapore
- Possess relevant SSG-approved Trainer and Assessor (ACTA / DDDLP) qualification
- Diploma or Higher level with Food Science related module
- Strong industry background in Food & Beverage, Culinary Arts, or Food Services operations (Retail or Food Manufacturing).
- Prior experience delivering WSQ or FSC courses with a training provider or PEI
- Good understanding of SFA food safety regulations and compliance standards
- Confident in classroom facilitation and practical training delivery
- Good documentation, reporting, and communication skills
Preferred / Advantage
- Experience handling multiple WSQ modules beyond FSC
- Exposure to audits by SWDA, or SFA
- Able to teach in Chinese to facilitate Mandarin classes.
Why Join Us
- Opportunity to deliver nationally recognized WSQ / FSC programmes
- Stable training schedule with professional adult learners
- Supportive academic and operations team
- Exposure to a broad range of culinary and food services training modules
- Attractive salary + incentives



