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Open nowPosted 21 days ago

Food Technologist

MyCareersFuture94,028 open roles

Pay
SGD 2,500 – SGD 3,000 a month
Where
North, Singapore
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Your applicationOpen nowFood TechnologistMyCareersFuture · North, Singapore
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  5. 33.7%30 days
This job: posted 21 days ago

The posting

  • To develop and test new products, menu ideas, and product concepts and recipes.
  • Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and R&D.
  • To conduct continual testing, improvement and scaling of new and existing product item recipes.
  • To conduct sensory evaluation and approval of new products / recipes.
  • Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
  • To prepare product costings based on raw materials and manufacturing costs.
  • Meticulously document and record all work within the databases, including recipes, preparation lists and ordering databases.
  • Collaborate with the Marketing department to understand the customers’ needs and requirements and to also assist in troubleshooting customers’ issues (when necessary).
  • To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.
  • To facilitate the handover of new product(s) so as to ensure the smooth transition from R&D kitchen to Production.
  • To assist the Production Head Chef in all R&D product development matters.
  • Any other appropriate duties and responsibilities as assigned.

Job Requirements

  • Bachelors’ Degree in Food Science and Technology or relevant field
  • Relevant experience in handling ISO, SFA, Halal, and F&B outlet audits
  • Previous working experience in Central Kitchen environment would be preferred
  • Strong knowledge in the relevant regulatory standards
  • Minimum 2 to 3 years of related work experience
  • Able to work independently with minimum supervision
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