The posting
ROLES & RESPONSIBILITIES
· Greet customers and hand out menus.
· Take meal and beverage orders from customers and place these orders in the kitchen.
· Make menu recommendations and inform patrons of any specials.
· Deliver meals and beverages to tables when they have been prepared.
· Check that customers are satisfied with their meal.
· Clear the tables and clean the table for the next customers.
· Prepare the bill for tables when requested.
REQUIREMENTS:
· Endurance to walk and stand for long hours.
· Ability to remain calm and professional with difficult customers.
· Excellent interpersonal skills.
· Coordination to carry plates or trays without dropping anything.
· Enjoy providing great customer service
Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided )
· Salary Range: S$2200 – S$2800
· Working Days: 5.5 days’ work
· Meals: Duty Meal will be provided
· Only Singaporean and Permanent Residents need apply



