The posting
Key Responsibilities
- * Welcome and engage guests, creating a warm and memorable experience.
- * Manage reservations, seating, guest enquiries and front-of-house operations.
- * Maintain a polished and well-presented dining environment.
- * Handle guest feedback and service recovery professionally.
- * Promote menu items and support sales and revenue targets.
- * Coordinate closely with the kitchen and service team for smooth operations.
- * Handle POS transactions and basic cashiering duties.
Ideal Candidate
- * Energetic and outgoing .
- * Confident and naturally engaging with guests.
- * Presentable, well-groomed and professional.
- * Strong communication and interpersonal skills specially handling Chinese speaking customer.
- * Customer-service oriented with a positive attitude.
- * Comfortable working in a fast-paced F&B environment.
- * F&B / hospitality experience preferred.
- * Able to work night shifts, weekends & public holidays
- * Possess valid Food & Beverage Hygiene Certificate (mandatory)
Incentive
- *Eligible local full-time hires may receive **up to S$3,000 recruitment/retention incentive**,
- *Attractive salary package ($1,900 – $3,100)
https://www.leilasingapore.com/



