The posting
⏰Working Hours & Salary:
✳️Full-Time:
- 7am-4pm (OT may be required based on production needs)
- 6 days work week
- Gross salary up to $2,700/month
✳️Part-Time:
- 7am-2pm/ 8am-3pm (Additional hours may be required based on production needs)
- 4-days work, 1-day off cycle (including weekends & PH)
- $10/hour (Weekdays); +$2/hour (Weekends & PH)
🥐Job Responsibilities:
- Prepare and laminate dough according to production standards.
- Handle fillings and other ingredients.
- Shape and form croissants, danishes and other pastry products.
- Assist with frozen dough production according to daily requirements.
- Weigh, portion, label and sort dough and finished product accurately.
- Check products for quality, consistency and appearance.
- Maintain cleanliness and hygiene for workstations and equipment.
- Perform other duties assigned by the Supervisor/ Manager.
✅Job Requirements:
- No experience required ― training provided.
- Able to work in a fast-paced production environment.
- Comfortable standing for extended periods and handling moderate physical workloads.
- Comfortable working in cold areas, including freezer rooms.
- Willing to work weekends and PH according to roster.
🎁Staffs' Benefits:
- Annual & Medical leaves
- Medical claims
- AWS/ Variable bonus
- Annual salary review
- Attendance & Shift allowances
- OT pay
📱 Interested applicants, can contact via WhatsApp @ 8494 4246 OR Tele: @fourleaveshr



