The posting
Job Requirements
- No experience required as training will be provided
- Willing to work 6 days (including weekends and public holidays)
- Pleasant personality
- Basic customer service skills
- Good work ethics (integrity, teamwork, punctuality, respect)
- Working hours: 1.30pm to 9.30pm
Duties & Responsibilities
- Customer service, order-taking, cashiering and point-of-sale operation;
- Handle cash payment
- Packing, displaying and replenishing cakes, bread, pastries and related products
- Basic food or beverage preparation where trained and authorised
- Stock checks, receiving deliveries, product rotation and expiry-date monitoring
- Cleaning and maintaining food-safety, hygiene and workplace-safety standards; and
- other reasonable duties within the Employee’s skills and roles
- To tally daily cash settlement with Outlet Supervisor
- Mandatory to wear gloves when handling food
- Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image
Benefits
- Annual leave 7 days. 1 additional day with continuous 12 months in service, up to 14 days.
- Medical benefit
- Employee discount



