The posting
Job responsibilities:
- Works closely with the Events Team to drive marketing, events and programmes
- Develop strategies to achieve sales targets according to customers' profiles
- Analyse inventory levels to propose purchases for the team
- Translate team members’ skill requirements into learning and development plans
- Analyse current customers' profiles and beverage preferences to provide targeted recommendations
- Propose to management on the initiatives for continuous improvement within the team
- Plan continuous improvement activities within the team
- Review the new beverage recipes for inclusion in new menu
- Monitor the preparation of alcoholic and non-alcoholic beverages
- Monitor the operations of Point of Sales (POS) Systems when managing beverage order'
- Able to work with the sommelier to curate and update a dynamic beverage list, including wine, craft beers, cocktails, mocktails.
Requirements:
- Minimum 5 years of experience in a related work & responsibility field
- Minimum high school diploma or equivalent
- Excellent problem-solving, and customer service skills
- Exceptional communication and leadership skills
- Impeccable wine, beer and cocktail knowledge
- Ability to multi-task and be a strong lounge server
- Seasoned communicator, ensuring bringing the service, bar and kitchen teams together along the way
- Ability to work in a fast-paced environment and carry boxes



