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Open nowPosted yesterday

Head Chef

MyCareersFuture96,520 open roles

Pay
SGD 5,000 – SGD 9,000 a month
Where
Central, Singapore
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Your applicationOpen nowHead ChefMyCareersFuture · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

8.2% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 4 days.

Share of postings closed within
  1. 1.8%1 day
  2. 3.8%3 days
  3. 8.2%7 days
  4. 15.2%14 days
  5. 34.2%30 days
This job: posted yesterday

MyCareersFuture median: 4 days open

The posting

Responsibilities

  • Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
  • Controls and directs the food preparation process efficiently and professionally
  • Creates meals using new or current culinary inventions or as the business prescribes
  • Approves and polishes dishes before they are delivered and served to customers
  • Produces quality menu that could change seasonally as the business requires
  • Manage, train and educate kitchen workers to be par with the highest possible culinary standards
  • Manages kitchen stocks and ensures minimal wastage
  • Forecasts and assesses personnel requirements ensuring no shortage or excess of kitchen staff while keeping labor costs in control
  • Procures, stores, and handles all food products and materials within the agreed-upon budget and maximizes gross profit to include the effective staff management and payroll expenses
  • Ensures that base food preparations and mise en place are well organized for service, allowing smooth kitchen operations
  • Maintains payroll, punctuality and attendance records
  • Follows and strictly implements all food and sanitary rules as well as safety guidelines
  • Keeps updated in the latest trends in culinary trends and kitchen processes and technologies
  • Ascertains that the personnel follow the regulations on hygiene, stock rotation, dates, storages, refrigerator temperature control, pest control, reporting of malfunctioning equipment, reporting of notifiable illnesses, and reporting of absenteeism, whether due to illness or otherwise
  • If and when necessary, keeps recipe files in excellent condition and up-to-date

Qualifications & Requirements

  • Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
  • At least 5 years of experience as a chef
  • Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
  • Proven ability of kitchen management
  • Strong interpersonal and leadership skills
  • Tenacious in picking up concepts and possesses strong logical and analytical problem-solving skills
  • Good understanding of computer software such as POS, restaurant management system, and Microsoft Office
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  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on MyCareersFuture's form

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  4. Every reply, sorted

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  5. Reply with AI

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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Why it works

3×

more interviews than doing it yourself with ChatGPT.

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  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

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