The posting
• Relevant experience in food preparation and kitchen operations within a restaurant environment.
• Strong knowledge of cooking techniques, food preparation methods, and kitchen management.
• Good understanding of food safety, hygiene, and sanitation practices.
• Ability to prepare a wide range of dishes while maintaining quality and consistency.
• Experience in supervising and coordinating kitchen staff is an advantage.
• Strong organizational and time management skills.
• Ability to work efficiently in a fast-paced environment.
• Able to work independently as well as in a team.
• Responsible, reliable, and committed to maintaining high food quality standards.
• Willing to work shifts, weekends, and public holidays when required.
• No formal educational qualification required.



