The posting
JOB DUTIES
- Supervising cooks and other kitchen staff
- Ensuring preparation, cooking, and plating dishes to the required standard.
- Ensuring recipes, portion size , presentation, and food quality remain consistent.
- Organizing prep work and assigning tasks to kitchen staff.
- Monitoring food safety, hygiene sanitation, and kitchen cleanliness.
- Create and update menus (seasonal specials, tasting menus, promotions)
- Maintain consistent portioning, taste, texture, and presentation
- Enforce safe food handling, sanitation, and temperature controls
- Ensure compliance with local health regulations and inspections
- Train cooks on techniques, stations, and quality expectations
- Monitor inventory levels and use patterns
- Place orders, manage vendor relationships, and reduce waste
- Track food costs and help meet budget targets
REQUIRMENTS
- Extensive knowledge in preparing Kobideh,Persian/Mediterranean and other traditional dishes.
- Strong understanding of kitchen operations and food safety standards.
- Ability to work efficiently in a fast-paced environment.
- Positive attitude and team player



