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Open nowPosted 30 days ago

Head Chef

MyCareersFuture94,028 open roles

Pay
SGD 7,000 – SGD 8,500 a month
Where
Central, Singapore
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Your applicationOpen nowHead ChefMyCareersFuture · Central, Singapore
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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 30 days ago

The posting

Responsibilities

  • Lead and supervise the daily operations of the kitchen, ensuring efficient workflow and high food quality.
  • Train, mentor, and develop kitchen staff by assigning duties, providing guidance, and conducting on-the-job training.
  • Plan and curate menus while ensuring consistency, quality, and cost-effectiveness.
  • Oversee food preparation and cooking to ensure compliance with recipes, presentation standards, and quality requirements.
  • Manage food costs, inventory, procurement, and overall kitchen profitability.
  • Prepare staff work schedules and allocate manpower based on operational needs.
  • Ensure compliance with food safety, workplace safety, hygiene, and sanitation standards.
  • Coordinate with management to ensure smooth kitchen operations and resolve operational issues.
  • Monitor stock levels, receive supplies, and maintain proper storage of food and kitchen materials.
  • Perform any other duties assigned by Management.

Requirements

  • Proven experience as a Head Chef or Executive Chef in a high-volume kitchen.
  • Strong knowledge of kitchen management, food costing, inventory control, and menu planning.
  • Extensive culinary experience with a strong understanding of cooking techniques, ingredients, recipes, kitchen equipment, and food preparation procedures.
  • Proven experience and expertise in Asian or Chinese cuisine.
  • Excellent leadership, communication, and team management skills.
  • Strong organizational and problem-solving skills with the ability to make decisions under pressure.
  • Physically well and able to work in a fast-paced kitchen environment.
  • Willing to work rotating shifts, weekends, and public holidays as required.
  • Ability to communicate in spoken Chinese would be an advantage, as the role may involve communicating with Chinese-speaking customers and coordinating with Chinese-speaking kitchen staff.
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