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Open nowPosted 7 days ago

Head Chef (Catering / Buffet)

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 4,500 a month
Where
Central, Singapore
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Your applicationOpen nowHead Chef (Catering / Buffet)MyCareersFuture · Central, Singapore
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  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 7 days ago

The posting

We are looking for a Head Chef / Head Cook (头手) who can drive culinary R&D, control costs, lead a team, and independently manage overall kitchen production and food service.

Job Description:

  • Culinary Skills: Proficient in large-scale cooking techniques, including stir-frying, deep-frying, steaming, braising, roasting, and bulk preparation of fried rice and noodles.
  • Yield & Portion Control: Accurately calculate ingredient yields and manage portioning across all dishes.
  • Cost Management: Strong understanding of Food Cost with a proven track record in cost and wastage control.
  • Workflow & Logistics: Plan prep work, production workflows, food service timelines, and manpower allocation.
  • Team Leadership: Lead a team of chefs and kitchen assistants to successfully fulfill high-volume orders.
  • Menu Design & R&D: Independently develop and refine new dishes. Design buffet menus tailored to the Singapore market, client preferences, and target cost metrics.
  • Recipe Standardization: Standardize newly developed dishes, including establishing recipes, ingredient ratios, preparation workflows, and presentation standards.
  • Continuous Improvement: Continuously improve the taste, presentation, and batch production efficiency of dishes while keeping costs controlled.

Requirements:

  • Proven experience working in Chinese cuisine kitchens, catering, buffets, or institutional/group dining.
  • Capable of independently handling bulk production and food output for 100 to 300 people.
  • Strong awareness of food safety regulations and kitchen hygiene standards.
  • Food Safety Course Level 3 is not mandatory but highly preferred.
  • Highly responsible with strong execution skills and capable of handling multiple concurrent orders during peak service times.
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