The posting
Job Description
- Lead and supervise daily kitchen operations.
- Prepare and oversee food production according to recipes and standards.
- Maintain consistency in food quality, presentation and portion control.
- Plan kitchen workflow and allocate duties to kitchen staff.
- Monitor food inventory and manage stock levels.
- Control food wastage and assist with food-cost management.
- Ensure compliance with food hygiene and safety requirements.
- Train and guide kitchen staff.
- Coordinate purchasing and receiving of ingredients.
- Ensure smooth kitchen operations during peak periods.
- Assist with menu development and improvement.
Requirements
- Relevant experience as a Chef/Senior Chef preferred.
- Strong knowledge of kitchen operations and food preparation.
- Able to lead and supervise a kitchen team.
- Good understanding of food safety and hygiene.
- Able to manage inventory and food costs.
- Able to work shifts, weekends and public holidays.
- Food Safety Course certification where applicable.



