The posting
Head Chef (Japanese Cuisine)
We are seeking an experienced and passionate Head Chef specialising in Japanese cuisine to lead our kitchen operations and drive a distinctive, high-quality dining experience. This role requires strong culinary leadership, creativity, and a deep understanding of Japanese techniques, ingredients, and presentation.
Key Responsibilities
Culinary Leadership & Concept Development
- Lead the creation and execution of authentic and innovative Japanese menus (e.g., sushi, sashimi, robata, omakase where applicable)
- Drive seasonal menu development, promotions, and new concepts aligned with the brand
- Ensure consistency, quality, and presentation standards across all dishes
- Stay updated on market trends and competitor offerings
Kitchen Operations
- Oversee daily kitchen operations, ensuring smooth service and high performance
- Maintain strict food quality, hygiene, and safety standards
- Manage inventory, food cost, and supplier sourcing (with focus on quality Japanese ingredients)
- Minimise wastage and optimise kitchen efficiency
Events & Business Collaboration
- Partner with sales and operations teams to curate menus for events and special occasions
- Ensure seamless execution and high guest satisfaction for all events
Team Leadership & Development
- Lead, mentor, and develop the kitchen team, including Sous Chefs and line cooks
- Drive training on Japanese techniques, product knowledge, and presentation standards
- Foster a positive, disciplined, and high-performance kitchen culture
People & Performance Management
- Oversee manpower planning, scheduling, and labour cost control
- Conduct performance evaluations and support career development
- Work closely with HR on recruitment, onboarding, and staff engagement
Requirements
- Minimum 5–10 years of relevant experience in Japanese cuisine, with at least 2–3 years in a leadership role
- Strong expertise in Japanese culinary techniques and ingredients
- Proven experience in menu development and kitchen management
- Strong leadership, communication, and organisational skills
- Ability to thrive in a fast-paced, high-standard dining environment



