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Open nowPosted 29 days ago

Head Chef ( North Indian and South Indian Cuisine)

MyCareersFuture94,028 open roles

Pay
SGD 8,500 – SGD 11,000 a month
Where
Central, Singapore
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Your applicationOpen nowHead Chef ( North Indian and South Indian Cuisine)MyCareersFuture · Central, Singapore

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  5. 33.7%30 days
This job: posted 29 days ago

The posting

Job Description & Requirements

Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes

Job Description:

  • Handling daily food preparation and ensuring that restaurant orders are prepared according to the recipes.
  • Ability to prepare food quickly in a fast paced environment. Profound knowledge of South and North Indian Vegetarian and Non-Vegetarian Cuisine is a must.
  • Being able to come up with own recipes and ideas to improve the menu selection. Taking directions well and being able to replicate the restaurant dishes according to the recipes provided.
  • Knowledge in food preparation for event catering would be advantageous to this role.

Job Expectations:

  • At least 5 year(s) of working experience in the related field is required for this position.
  • Candidate must possess at least a Diploma in any field. Culinary certifications will be advantageous.
  • Full-Time position(s) available with a 6 days work week, 12 hours Shift daily Full benefits package upon confirmation - medical, leave etc.

Priority will be given to Singaporeans!

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