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Open nowPosted 27 days ago

Head Chef / Sous Chef

MyCareersFuture94,028 open roles

Pay
SGD 5,000 – SGD 6,000 a month
Where
Central, Singapore
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Your applicationOpen nowHead Chef / Sous ChefMyCareersFuture · Central, Singapore

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Share of postings closed within
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  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 27 days ago

The posting

Responsible for all culinary activities for the Japanese Fine-Dining Yakiniku restaurant.

This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.

  • Handle Wagyu beef including trimming, cutting in various ways, managing condition of stocks with skills
  • Develop menus according to Japanese culinary knowledge
  • Hire, train and supervise kitchen personnel
  • Stay current on restaurant industry trends
  • Identify new culinary techniques and presentations
  • Assist kitchen staff with food prep and recipe creation
  • Oversee purchase food and supplies from vendors approved by the company and monitor inventory
  • Responsible for Hygiene and equipments conditions inside kitchen
  • Always look for new ingredients, skills, trend by communicating with outside chefs / suppliers, or even visiting other restaurants voluntarily
  • Minimum 10 years of career including minimum 2 years as a Head chef
  • Deep knowledge for Japanese culinary
  • Knowledge of genuine Wagyu beef, including the difference between Australian Wagyu and F1 beef, not only the taste and texture but the way of breeding, raising and slaughtering
  • Able to Communicate in Japanese Language is highly advantageous
  • Knowledge of latest Japanese Yakiniku culinary trend
  • Create new menus based on Japanese traditional cuisine and Yakiniku
  • Manage overall hygiene in the kitchen
  • Manage stocks (especially meat)
  • Handle costing, including dealing with suppliers
  • Work flexibly depending on restaurant situation, including working on weekends and PH
  • Hire and train other chefs, as well as supervising them
  • Handle pressure situation
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