The posting
Lead and manage the overall operations of the central kitchen to ensure efficient meal production and timely delivery.
- Plan and oversee meal preparation in accordance with approved menus, dietary requirements, and nutrition standards for residents.
- Ensure full compliance with food safety regulations, hygiene standards, and relevant healthcare and regulatory requirements.
- Manage kitchen manpower, including scheduling, training, performance management, and staff development.
- Monitor food quality, consistency, portion control, and customer satisfaction.
- Work closely with Dietitians, Nursing teams, and Operations to accommodate special diets and changing resident needs.
- Manage procurement, inventory, and cost control to minimise food wastage while maintaining quality standards.
- Maintain kitchen equipment and coordinate preventive maintenance to ensure operational readiness.
- Develop and implement standard operating procedures (SOPs) and drive continuous improvement initiatives to enhance productivity and service quality.
- Prepare operational reports, budgets, and performance metrics for management review
Interested candidates kindly send in your resume to [email protected]
Attn: Wendy Khoo Hui Wen (R1761665)
Recruit Express Pte Ltd (99C4599)



