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Open nowPosted 7 days ago

Jr Sous Chef

MyCareersFuture94,028 open roles

Pay
SGD 3,600 – SGD 4,500 a month
Where
Central, Singapore
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Your applicationOpen nowJr Sous ChefMyCareersFuture · Central, Singapore

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Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
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  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 7 days ago

The posting

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

  • Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation.
  • Work closely with Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision.
  • Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.
  • Run, manage and coordinate all sections of Kitchen and the kitchen staff.
  • Responsible for managing the kitchen in the absence of Executive Chef / Head Chef.
  • Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
  • Maintain order and discipline in the kitchen during working hours.
  • Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development.
  • Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas.
  • Ensure sufficient stocks in storage and order for replenishment.
  • Minimise food wastage.
  • Perform other job related tasks as and when assigned.
  • Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
  • Comply at all times with the Staff Code of Conduct.
  • Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
  • Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.

Job Requirements:

  • Minimum 2-3 year of relevant experience
  • No min cert required
  • Experience with kitchen equipment
  • Understand basic food hygiene practices and health and safety
  • Able to multitask and work efficiently under pressure
  • Be punctual and well disciplined
  • Able to work evenings, weekends, and holidays
  • 5 Day work week (44 hours per week)

Benefits:

  • Medical insurance
  • Dental coverage
  • Monthly incentives
  • Annual performance bonus
  • Strong growth and development opportunities
  • 12 days Annual leave + 1 day Birthday leave
  • 1.5x OT pay for hours worked beyond 44/week

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of the Burnt Ends family!

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