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Open nowPosted 8 days ago

Junior Chef

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 3,400 a month
Where
Singapore
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Your applicationOpen nowJunior ChefMyCareersFuture · Singapore

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7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
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  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 8 days ago

The posting

We are looking for a passionate and motivated Junior Chef to join our in-house club’s culinary team.

This is a great opportunity for someone who enjoys cooking different types of cuisine, takes pride in preparing good food and is keen tolearn and grow as part of a supportive team.

Key Responsibilities

  • Prepare ingredients, including washing, cutting, marinating and portioning, according to recipes and daily preparation requirements
  • Cook and plate dishes to the standards set by the Head Chef, ensuring consistency intaste, portion and presentation
  • Support the preparation of buffets and club events when required
  • Assist with stock counts and highlight low stock items to the Head Chef
  • Maintain high standards of food safety, hygiene andkitchen cleanliness
  • Work closely with the culinary team to provide aquality dining experience for the members

What We're Looking For

  • Certificate or Higher Nitec in Culinary Arts, orequivalent will be an advantage
  • Possess WSQ Food Safety & Hygiene Certificate
  • At least 1 year of experience in a commercial kitchen, such as hotel, club, restaurant, or catering environment. Candidates with relevant culinary training or internship experience are also welcome to apply
  • Basic knowledge of Chinese, Western or Asian cuisine
  • Ability to work well under pressure and as part of a team
  • Willingness to learn and take guidance from senior chefs
  • Good communication and interpersonal skills.
  • Positive attitude and proactive approach to work
  • Able to work rotating shifts, weekends and public holidays.
  • Near Novena Area

If you are passionate about cooking, keen to develop your culinary skills, and enjoy working in a team, we would be happy to hear from you.

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