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Open nowPosted yesterday

Junior Chef / Kitchen Assistant (Full-Time)

MyCareersFuture94,028 open roles

Pay
SGD 2,200 – SGD 3,500 a month
Where
Singapore
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Your applicationOpen nowJunior Chef / Kitchen Assistant (Full-Time)MyCareersFuture · Singapore

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The clock on this job

Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.9%7 days
  4. 14.2%14 days
  5. 34.1%30 days
This job: posted yesterday

The posting

Locations: Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)

Group: Kaisen Capital F&B Concepts

About Us

We operate four distinctive restaurant concepts under one group:

  • Sláinte – Charcoal grill & whisky dining at Paragon Orchard
  • Olivia & Co – All-day dining café at Suntec City
  • The Telegraph – Modern Western café at Guoco Midtown
  • Doki Doki Donburi – Japanese-inspired quick dining in the CBD

Our kitchens share one mission: quality food, consistency, and memorable dining experiences.

Role & Responsibilities

As a Junior Chef / Kitchen Assistant, you will support the kitchen team in:

  • Assisting with food preparation and basic cooking tasks
  • Supporting plating and presentation according to brand standards
  • Maintaining kitchen cleanliness, hygiene, and food safety
  • Ensuring proper storage, handling, and rotation of ingredients
  • Working closely with senior chefs and learning across different cuisines (grill, Western, café, Japanese donburi)
  • Helping the team ensure smooth service during peak hours

Who We’re Looking For

  • Experience and non-experience are welcome – training provided
  • Enthusiastic about cooking and eager to learn new skills
  • Reliable, hardworking, and a good team player
  • Able to follow instructions and maintain consistency
  • Open to working shifts, weekends, and public holidays

What We Offer

  • Salary up to S$3,500 per month
  • Daily staff meals provided
  • Training and career growth (progression to Demi Chef, Chef de Partie, and beyond)
  • Opportunities to gain exposure across multiple restaurant concepts
  • Supportive and friendly team environment

If you’re passionate about food and want to grow in the culinary world, join us!

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