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Open nowPosted 24 days ago

Junior Pastry Chef

MyCareersFuture94,028 open roles

Pay
SGD 2,800 – SGD 3,500 a month
Where
Central, Singapore
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Your applicationOpen nowJunior Pastry ChefMyCareersFuture · Central, Singapore

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Share of postings closed within
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  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 24 days ago

The posting

Come Join the Burnt Ends Hospitality Group!

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We are looking for junior pastry chefs who strive to provide excellent baked items and service in an efficient, professional manner. The pastry chef will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers.

Job Responsibilities:

  • Prepare and bake all bakery items for the menu and catered events following standardised recipes.
  • Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
  • Ensure bakery and equipment are maintained according to proper health and sanitation standards
  • Do specialised decorating
  • Assist in developing and testing recipes
  • Assist in planning the bakery menu
  • Supervise bakery personnel; duties include planning, organising, scheduling and directing work, training personnel, and recommending applicants for employment
  • Recommend equipment purchases
  • Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
  • Complete daily checks of all mis en place to ensure freshness and quality standards
  • Monitor stock movement and be responsible for ordering on your section
  • Monitor portion and waste control to maintain profit margins
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow the company and kitchen policies, procedures and service standards as per applicable
  • Follow all safety and sanitation policies when handling food and beverage
  • To be flexible and willing to help the restaurant kitchen at busy times if required
  • Other duties as assigned

Job Requirements:

  • Good communications skills
  • Experience in using kitchen equipment
  • Able to multitask and work efficiently under pressure
  • Punctual and well disciplined
  • Ability to work evenings, weekends, and holidays
  • 5 day work week (44 hours per week)

Benefits:

  • Medical insurance
  • Dental coverage
  • Monthly incentives
  • Annual performance bonus
  • Strong growth and development opportunities
  • 12 days Annual leave + 1 day Birthday leave
  • 1.5x OT pay for hours worked beyond 44 hours per week

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of our growing team!

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