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Open nowPosted 21 days ago

Junior Sous Chef

MyCareersFuture94,028 open roles

Pay
SGD 2,800 – SGD 3,500 a month
Where
North, Singapore
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Your applicationOpen nowJunior Sous ChefMyCareersFuture · North, Singapore
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  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 21 days ago

The posting

Job Description

We are looking for a Junior Sous Chef to support our kitchen operations and ensure consistent food quality, productivity and hygiene standards.

Key Responsibilities

  • Support the Sous Chef / Head Chef in daily kitchen operations and food production.
  • Supervise and guide kitchen staff during preparation and service.
  • Ensure dishes are prepared according to approved recipes, portion sizes and presentation standards.
  • Monitor food quality and consistency.
  • Assist with inventory control, stock rotation and ordering requirements.
  • Monitor food wastage and support cost-control initiatives.
  • Ensure compliance with food hygiene, workplace safety and kitchen cleanliness standards.
  • Coordinate with other kitchen sections to ensure smooth service.
  • Assist with training and development of junior kitchen team members.
  • Carry out other kitchen operational duties as assigned.

Requirements

  • Relevant culinary or commercial kitchen experience.
  • Experience in catering, hotel, restaurant or high-volume food production will be advantageous.
  • Good knowledge of kitchen operations and food hygiene practices.
  • Able to supervise and work effectively with a kitchen team.
  • Organised, responsible and hands-on.
  • Able to work in a fast-paced environment.
  • Able to work shifts, weekends and public holidays where operationally required.

Skills

Food Preparation • Kitchen Operations • Food Safety • Inventory Control • Cost Control • Food Quality Control • Team Supervision • Culinary Skills • Stock Management • Workplace Safety

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