The posting
Monthly Salary: UP to $4000 (Negotiable)
Working Address: Multiple locations
Working hours: 6 days work week (off will be on rotating basis)
MONDAY - THURSDAY
1030-1400
1630-2300
FRIDAY
1030-1400
1630-0000
SATURDAY
1530-2300
SUNDAY
1530-2200
Responsibilities and Duties:
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
- Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
- Communicate with suppliers to anticipate procurement, delivery and maintain minimal inventory count
- Monitors and undertakes to maintain costs within guidelines.
- Assist to train and guide junior chefs.
- Has broad spectrum of basic Japanese Culinary techniques
- Able to track and deliver latest dining trends and menus.
Qualification and Requirements:
- At least 4 years relevant experience in Japanese cuisine
- Positive attitude, cheerful and good interpersonal skills
- Comfortable working split shift and a 6 days work week
- Preferably ready to start immediately or within a short notice period
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252



