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Open nowPosted today

Junior Sous Chef (Loyang)

MyCareersFuture94,028 open roles

Pay
SGD 3,600 – SGD 4,500 a month
Where
Singapore
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Your applicationOpen nowJunior Sous Chef (Loyang)MyCareersFuture · Singapore

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Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.9%7 days
  4. 14.2%14 days
  5. 34.1%30 days
This job: posted today

The posting

SUMMARY:

As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.

KEY RESPONSIBILITIES:

Culinary Support & Leadership

  • Provide guidance and support to Junior chefs, helping develop their skills
  • Step in to supervise the kitchen team in the absence of senior chefs when required
  • Assist the Sous Chef and Head Chef with planning and preparing food items for service
  • Oversee assigned stations and ensure all dishes are prepared to Oak & Ember standards
  • Assist in maintaining prep lists, delegating basic tasks, and ensuring timely station readiness

Menu Development

  • Contribute ideas for specials and seasonal menu updates
  • Help assemble and plate dishes with consistency in taste, texture, and presentation
  • Assist with menu preparation for special events, private functions, and catering orders as needed
  • Support the Sous Chef and Head Chef in refining recipes and experimenting with smoking techniques and flavors

Operational Management

  • Monitor prep levels, portion sizes, and food quality to reduce waste and maintain efficiency
  • Maintain high standards of cleanliness and hygiene across all kitchen areas and equipment
  • Support day-to-day kitchen operations, ensuring smooth service flow and station organization
  • Assist with inventory checks, proper storage, and rotation of smoked meats and other ingredients

Team Support

  • Assist with any other tasks needed to support the kitchen operations
  • Work collaboratively with the kitchen team to ensure smooth and efficient service
  • Communicate effectively with junior chefs and sous chefs, guiding their development

This position is located at our Loyang location.

JOB REQUIREMENTS:

  • Minimum 5 years of related experience with WSQ Food Hygiene Certificate
  • Experience as a strong Chef de Partie or Junior Sous Chef
  • Strong knife skills and fundamental cooking techniques
  • Able to work in a fast-paced environment and handle peak hours calmly
  • Responsible, punctual, and a good team player with a positive attitude
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