The posting
Kitchen Assistant
Job Summary
We are looking for a Kitchen Assistant to join our Operations team. The Kitchen Assistant will support the Kitchen Supervisor and Cook(s) in the preparation and serving of quality meals while maintaining a safe, clean and hygienic kitchen environment.
Key Responsibilities
- Receive, sort, check and store incoming food ingredients and kitchen supplies.
- Prepare and cook rice, porridge and desserts according to the planned menu.
- Prepare meat, fish, vegetables and fruits according to the menu or instructions from the Supervisor.
- Mince, blend or puree food for residents with special dietary requirements.
- Prepare, load and clean food trays, equipment and service trolleys before and after meal delivery.
- Clean and maintain food preparation areas in accordance with hygiene and food safety standards.
- Dispose of rubbish and kitchen waste at the designated Bin Centre.
- Assist with receiving stocks and report any defects, malfunction or damage to kitchen equipment, fittings or furniture.
- Perform any other duties as assigned by the immediate Supervisor or Management.
Job Requirements
- NITEC, Secondary School, SPM or GCE O-Level qualification, or equivalent.
- At least 1 year of cooking or kitchen experience, preferably in a restaurant, food service operation or hawker centre.
- Possess a valid Food Hygiene Certificate recognised by NEA.
- Willing to learn and develop new cooking and kitchen skills.
- Good team player with a positive and cooperative attitude.
- Responsible and committed to maintaining cleanliness, hygiene and food safety standards.
Working Hours
6 days per week, 8 hours per day, based on duty roster.
Available shifts include:
- D0: 5:00 AM – 1:00 PM
- D1: 5:30 AM – 1:30 PM
- D2+: 8:15 AM – 4:15 PM
- E1: 10:45 AM – 6:45 PM
Other Information
The successful candidate will be required to work according to the operational duty roster and may be rotated across different shifts depending on operational requirements.



