The posting
Working Locations available : ISLANDWIDE
Working Hours & Days: 7am - 4:30pm Mon - Fri
Job Summary:
Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.
Key Responsibilities:
· Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.
· Remove food wastes from waste receptacles thereafter clean and sanitize bins.
· To assist in daily food preparation assigned by the Head Chef.
· Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
· Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
· Attend weekly service meetings to improve and enhance service level.
· Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
· Performs any other duties as directed by the Head Chef.
Key Requirements:
· Minimum 2-3 years’ experience in similar capacity with or without qualification.
· Communication Skills – ability to convey meaning and obtain understanding.



