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Open nowPosted yesterday

Kitchen Assistant/Dishwasher

MyCareersFuture96,520 open roles

Pay
SGD 2,600 – SGD 2,800 a month
Where
West, Singapore
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Your applicationOpen nowKitchen Assistant/DishwasherMyCareersFuture · West, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

8.2% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 4 days.

Share of postings closed within
  1. 1.8%1 day
  2. 3.8%3 days
  3. 8.2%7 days
  4. 15.2%14 days
  5. 34.2%30 days
This job: posted yesterday

MyCareersFuture median: 4 days open

The posting

Job Responsibilities

  1. Assist with daily kitchen operations in a buffet-style restaurant.
  2. Wash and clean dishes, plates, bowls, cutlery, trays, pots, pans, and other kitchen utensils.
  3. Operate dishwashing equipment and ensure all items are properly cleaned and sanitised.
  4. Assist chefs with food preparation, including washing, cutting, chopping, and preparing ingredients.
  5. Replenish clean plates, bowls, cutlery, and other kitchen supplies during buffet service.
  6. Maintain cleanliness and hygiene of the kitchen, dishwashing area, equipment, and storage areas.
  7. Collect, sort, and dispose of food waste and rubbish properly.
  8. Assist with receiving, organising, and storing kitchen supplies and ingredients.
  9. Perform other kitchen-related duties as assigned by the Supervisor or Management.

Job Requirements

  1. Must possess a valid WSQ Food Safety Course Level 1 Certificate (Food Hygiene Certificate).
  2. Able and willing to perform both food preparation (including cutting and chopping ingredients) and dishwashing duties.
  3. Able to work in a fast-paced buffet restaurant environment.
  4. Physically fit and able to stand for long hours.
  5. Able to work 12-hour shifts, including 2 hours of break time (10 actual working hours).
  6. Must be able to work on weekends and public holidays.
  7. Able to follow food hygiene, safety, and kitchen operating standards.
  8. Previous kitchen or dishwashing experience is an advantage.
  9. Responsible, hardworking, and able to work well in a team.
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  4. Every reply, sorted

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3×

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  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

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The numbers game

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