The posting
Contract Period: From 1 Jan 2027 to 4 Jun 2027, 28 Jun 2027 to 3 Sep2027 and 10 Sep 2027 to 30 Nov 2027 with an option to extend the Contract fora further period of another year.
Working hours: · Mondays to Thursdays: 7:30am to 3:30pm* · Fridays: 7:30am to 12:30pm* *Daily working duration includes a lunch break of 1 hour · Service not required on Saturdays, Sundays and gazetted public holidays
Scope of Services: • Being present in the Teacher Preparation and two Kitchens during working hours. • Receiving and verifying food orders from the food suppliers. • Preparing ingredients and equipment prior to lessons, including portioning out ingredients before culinary sessions. • Maintaining the two Kitchens to uphold high standards of food hygiene and kitchen safety. • Checking and maintaining the ingredients, materials, equipment, appliances, utensils and furniture in good condition. • Conducting inventory and stock-taking of resources e.g. books, equipment, appliances and utensils. • Maintaining the general tidiness, orderliness and cleanliness of the Teacher Preparation Room and two Kitchens. • Assisting the NFS Teachers during culinary sessions including ensuring that students observe safety rules and guiding students in food preparation skills. • Performing any other duties as assigned by the NFS Teachers.
Qualifications, skills and experience:
• Minimum qualification of PSLE • Valid WSQ Food Safety Course (FSC) Level 1 Certificate • At least 3 years of relevant working experience as a Food & ConsumerEducation (FCE) / Nutrition & Food Science (NFS) kitchen assistant at aSecondary School. • Basic culinary skills • Basic mathematical skills e.g. Able to calculate the amounts ofingredients based on a given recipe for up to eight classes of students perlevel • Able to converse and write in English confidently • Independent and able to work well with others



