The posting
Job Description
- Preparation of materials for cookery lessons, practicals, assessments and applied learning programmes.
- Daily maintenance, cleaning and sanitising of the two co okery rooms with high levels of cleanliness, hygiene and safety and security.
- Two cookery rooms must be cleaned and tidied after every session. Also to ensure the preparation room and 1 container cabin be in a high state of cleanliness, hygiene and safety and security.
- Provide update of perishables and dry goods to teachers ordering for the classes.
- Maintain and update of all inventories of kitchen equipment and utensils to teachers.
- Filing and complation of all documents in the cookery rooms.
- Assist in receiving food from vendors.
- Report any facility issues or potential safety risks to the FCE/NFS Coordinator
- Be on standby during practical session to assist FCE/NFS/ALP Teacher's requests
- Help to check that kitchens are locked, electricity and gas power are turned off after class and end of the day.
- Perform any duties as assigned by the Craft and Tech department or school.



